The viral sensation that’s taking kitchens by storm!
⏱ Prep Time: 10 minutes | 👨🍳 Cook Time: 20 minutes | 🍽 Serves: 4
Ingredients:
For the Chicken:
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 6 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
For Garnish:
- Sesame seeds
- Sliced green onions
- Steamed rice and broccoli for serving
Instructions:
- Prepare the chicken: Pat chicken pieces dry and toss with cornstarch, salt, and pepper until evenly coated.
- Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
- Make the sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Bring to a simmer.
- Thicken: Add the cornstarch slurry and stir continuously until the sauce thickens (about 2 minutes).
- Combine: Return chicken to the skillet and toss to coat evenly with the glossy sauce.
- Serve: Plate with steamed rice and broccoli. Garnish with sesame seeds and green onions.
Chef’s Tips:
- Use chicken thighs for juicier results, but chicken breast works too
- Don’t skip the cornstarch coating—it creates that restaurant-style crispy texture
- Double the sauce if you love extra glaze!
Why It’s Trending:
This recipe went viral for good reason—it’s sweet, savory, and ready in 30 minutes! Perfect for busy weeknights when you want something that tastes like takeout but costs way less.
Nutritional Highlights: High in protein, customizable spice level, pairs perfectly with veggies