Chicken Tikka Masala – Restaurant-Quality Recipe Made Easy
⏰ Prep: 30 minutes (plus 2+ hours marinating)
👨🍳 Cook: 40 minutes
🍽️ Serves: 4-6 people
🌶️ Spice: Medium (adjustable)
What You’ll Make:
Tender, yogurt-marinated chicken pieces with beautiful char marks, simmered in a velvety tomato-cream sauce infused with aromatic Indian spices. It’s the perfect fusion dish that became one of the favourite curries!Key Features:
Two-step marination for maximum flavour
Grilled chicken for authentic char
Restaurant-quality sauce – smooth and creamy
Layer-by-layer flavour building
Achievable at home – no special equipment
👨🍳 Chef’s Top Tips Included
Marination is Key – Overnight = best flavour
Get That Char – The smoky flavour distinguishes tikka
Spice Control – Easy adjustments for mild/medium/spicy
Sauce Consistency – How to get it perfect
Make-Ahead Magic – Tastes better the next day!
Dairy-Free Options – Coconut Substitutions
Chicken Choice – Thighs vs. breasts guidance
🔄 Variations:
Paneer Tikka Masala (Vegetarian)
Replace chicken with paneer cubes – full instructions included
Shrimp Tikka Masala (Seafood)
Quick-cooking shrimp version with timing adjustments
Extra Creamy Restaurant Style
Secret cashew paste technique revealed
Butter Chicken Style
📊 Complete Information Sections
Nutritional Facts:
Calories, macros, vitamins per serving
Health benefits highlighted
Lighter version suggestions
Storage & Reheating:
Refrigerator: 4 days
Freezer: 3 months
Best reheating methods
Perfect Pairings:
Beverage suggestions (beer, wine, lassi, chai)
Side dish recommendations
Appetizer ideas
Complete meal planning
FAQs Answered:
Pre-made sauce vs. homemade
Tikka Masala vs. Butter Chicken
Slow cooker adaptation
Fixing acidic sauce
Dairy-free options