A Mexican fiesta on one plate!
⏱ Prep Time: 30 minutes | 👨🍳 Cook Time: 40 minutes | 🍽 Serves: 6
Ingredients:
For the Beef Tacos:
- 1 lb (450g) ground beef
- 1 packet taco seasoning (or homemade)
- 8 hard taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro
For the Cheese Enchiladas:
- 8 corn tortillas
- 3 cups shredded Mexican cheese blend
- 1 can (19 oz) red enchilada sauce
- 1/2 cup diced onions
- 2 tablespoons vegetable oil
For Sides:
- 1 cup salsa
- 1 cup guacamole
- 1 can refried beans
- Lime wedges
- Fresh cilantro
Homemade Taco Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon oregano
- Salt and pepper to taste
Instructions:
For Tacos:
- Brown ground beef in a skillet, breaking into crumbles. Drain excess fat.
- Add taco seasoning and 1/2 cup water. Simmer 5 minutes until thickened.
- Fill taco shells with beef, lettuce, tomatoes, cheese, and sour cream.
For Enchiladas: 4. Preheat oven to 350°F (175°C). Spread 1/2 cup enchilada sauce in bottom of 9×13 baking dish. 5. Warm tortillas briefly to make them pliable. Fill each with cheese and onions, roll tightly. 6. Place seam-side down in baking dish. Pour remaining sauce over top. Sprinkle with more cheese. 7. Bake for 20-25 minutes until cheese is melted and bubbly.
To Serve: 8. Arrange tacos and enchiladas on a large platter. Serve with sides of salsa, guacamole, refried beans, lime wedges, and cilantro.
Chef’s Tips:
- Warm tortillas prevent cracking when rolling enchiladas
- Make your own taco seasoning to control salt and spices
- Add jalapeños for extra heat
- Substitute with chicken, pork, or black beans
- Set up a taco bar for parties—let guests build their own!
Why It’s Loved:
This platter brings the best of Mexican cuisine to your table. Tacos offer crunchy, customizable bites while enchiladas deliver cheesy, saucy comfort. Together, they’re a party!
Nutritional Highlights: High in protein and calcium, customizable for dietary needs, crowd-pleasing